Before I knew it my big kids were home from school, then there was dinner, homework, showers, family home evening, etc., then bed. Aaah!
Luckily, I have the sweetest baby in the world that sleeps through the night (I hope he does it forever!). He's three months old today! That went by so fast! I think my life is easier and better with this little baby guy in our family. I'm so blessed! His little smiles and coos melt my heart.
Today I am going to hit the grocery store, so I had to finish up my menu planning.
Here it is...
Monday: we had meatloaf, baked potato wedges w/homemade ranch dressing, green beans
Tuesday: creamy chicken and wild rice soup, yummy french bread
Wednesday: tinfoil dinners
Thursday: chicken fajitas
Friday: homemade pizza
Saturday: try honey lime tilapia, simple orzo pilaf
Sunday: easy night
One more thing, check out this yummy recipe for Spicy Chicken Pizza Roll by my sister's bestie, Juliann Pelton. She's in the semi-finls in the Pillsbury Bake-Off Contest. Exciting! Pop on over and vote for her. Her recipe is near the bottom of the page. I'm excited to try her recipe...looks like something my family would love!
Have a good week! And, as always, feel free to post your menus if you've planned them. (Thanks Julia & Beth!)
Awesome, a personal shout-out in your post! Your blog is why my family eats. Seriously, my menu-planning is lacking until I see your post in my feed reader!
ReplyDeleteM: We had sloppy joes and fries. And ALL of my kids tried something new, and two of them even liked it! (I know; what kids don't like sloppy joes and fries? Answer: my weird, weird kids. But now two of them will eat it, out of three.) (Julia can probably guess which one will NOT eat it still.)
T: chicken enchilada pasta
W: white bean chicken chili or potato soup ... whichever I feel like putting in the crockpot in the morning
Th: pizza
F: sandwiches and/or fast food on the road
Sa and Su: Whatever Julia's making! Woo-hoo!!!!!! (Do something nice and easy, Julia!) :-)
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ReplyDeleteBy joining our Author Network, your blog posts will be indexed and users will be guided to your actual blog when searching your recipes or profile.
The service is free and easy to sign up for. Simply visit www.cookeatshare.com/blogs/apply or contact me at Kyra@cookeatshare.com. You'll get a unique link to claim and customize your profile. We look forward having you in our network!
Sunday: Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce and roasted parmasan asparagus. Pinterest recipe...it was SO GOOD!
ReplyDeleteMonday: Fried Turkey Sandwiches
Tuesday: Honey Lime Pork Enchiladas
Wednesday: Ethan's choice (b-day): Waffles, bacon and eggs
Thursday: Leftovers...
Friday: French bread pizza
Saturday: helping with the move? Eat out maybe.
Oh man! I was just on here to look up your chicken tetrizinni recipe and realized I never posted my menu for the week! :) So here is what we had! Also Beth and her family is here visiting!
ReplyDeleteMon: Leftover Broccoli Cheese Soup
Tues: Bowtie Beef and sqaush skillet
Wed: Pulled pork sandwiches, sweet potato fries
Thurs: Curry chicken and Rice
Friday: Baked Chicken, potato salad, green beans
Saturday: BBQ hamburgers and hotdogs, cowboy caviar and chips
Sunday: Chicken Tetrizinni, garlic bread, ceaser salad